Fluffy Soft Red Velvet Cake

* Please turn on the caption for more details.
Hi guys!
This is the third cake request video.
In fact, in the previous video, I have made a really velvety Red Velvet Cake.
But there were so many requests for this cake.
So I got a new one with a variation on my chocolate sponge cake recipe.
It's really soft and it melts in your mouth.
This time, I picked “Red Yeast Rice Powder” for this recipe again.
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What is the Red Yeast Rice Powder? url.kr/16ojCT
You can buy it here www.aliexpress.com/item/40007...
or here www.amazon.com/Organic-Yeast-...
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In my old version Red Velvet Cake recipe, the red color came out beautifully even without red food coloring.
My old recipe cnglobal.info/faq/2Ih7rqurqXlxpp0/sh-p-n.html
If you don't get Red Yeast Rice Powder,
you should need 15g of cocoa powder, 85g of cake flour, and 6g or more of food coloring.

My fluffy Red Velvet Cake needs 3g of food coloring to get vivid red.
Comparing to the normal Red Velvet Cake recipe, it is a significantly smaller amount.
When you do not add any coloring, you will get a slightly reddish brown cake sheet.

I tested various food colorings for this recipe.
The powdered coloring was good even with a small amount (1g) (ex Deco Relief).
Next, I recommend a gel-type coloring (ex. Wilton).
I tested a lot of water type coloring, the color didn't come out well.
In this video, I added 3g of Wilton's coloring.

You will love this yummy, fluffy, and soft cake. Just perfect.
My son said it was the most delicious cake he has ever eaten.
If you follow the video, you will have a wonderful Red Velvet Cake.
Enjoy baking~.

Ingredients

♥︎ Red Velvet Cake sheet (gram/ US cup)

70g (1/2 cup + 2 tsp) cake flour
20g (2 tbsp) red yeast rice powder
10g (1 tbsp + 1tsp ) cocoa powder
-----------------------------------------
[When there is no red rice powder]
85g (1/2 cup+ 2tsp) cake flour
15g (2 tbsp) cocoa powder
6g (3 tsp) or more of red food coloring
--------------------------------------------

45g(3 tbsp) hot heavy cream
2g (1 tsp) instant coffee powder
10g (2 tsp)vanilla extract
2 pinches of salt
3g(1+1/2 tsp) gel-type red food coloring

3 eggs (approx. 160 g)
125g (2/3 cup - 2tsp )sugar

2 egg whites (approx. 70~75g)
70g (1/3 cup) sugar

♥︎ Cream cheese frosting
400g (2cup - 4 tbsp) cream cheese
240g (1 cup) heavy cream
55g (1/4 cup + 2tsp) sugar


♥︎ syrup
60g (3 tbsp) water
15g (1 tbsp + 1/2 tsp) sugar
Mix water and sugar, apply once, boil, and cool completely before use.

评论 

  1. Nanette Alvarez Platon

    Nanette Alvarez Platon

    2 天 前

    I will try this as a gift for my friend's birthday on August 8

  2. Ada Janet Chavarria Vega

    Ada Janet Chavarria Vega

    2 天 前

    Que es la crema espesa

  3. Shaikh Sofiya

    Shaikh Sofiya

    3 天 前

    So finally i found a perfect recipe for red velvet cake it looks amazing. Love from India🇳🇪

  4. Gyöngyvér Jankov

    Gyöngyvér Jankov

    5 天 前

    You saved my day! :) I had a red velvet cake order, and a first recipe what I found on the internet the end was terrible, I had to throw it out. Than I found your video, and the result is perfect! 🥰 Thank you!

  5. Qilman Iskenderov

    Qilman Iskenderov

    9 天 前

    👍🇦🇿

  6. Fabio Vicente

    Fabio Vicente

    10 天 前

    Maravilhoso

  7. Ami T

    Ami T

    13 天 前

    Can I make this without red yeast rice powder?

  8. Зарина Икром

    Зарина Икром

    14 天 前

    Для крем сахара меньше добавила наверно

  9. Simona SH

    Simona SH

    16 天 前

    What does the coffee do? Does it add another depth of flavour?

  10. Raquel Sanchez

    Raquel Sanchez

    17 天 前

    Lo hice, quedo súper 😃👍🏼, gracias por traducir al español.

    • Raquel Sanchez

      Raquel Sanchez

      15 天 前

      Saludos desde CDMX

  11. engkudedex

    engkudedex

    17 天 前

    IDK. But I seen, this were just a normal sponge cake in bright red color. Original RVC supposed to have very delicate velvety crumbs, ease of breakage texture which my finger easily poke a hole when handling/lifting it instead of this rubbery looks. But I respect and believe that this is your way of baking red velvet cake. Salute...

  12. Angelo Manrique

    Angelo Manrique

    20 天 前

    How many minutes did u mix the egg white and what speed

  13. Sanjeev M

    Sanjeev M

    22 天 前

    We normally use maida which is all purpose flour...can u pls tell me what is Cake flour ?

  14. pınarın yöresel yemekleri

    pınarın yöresel yemekleri

    24 天 前

    👌👌👌👌👍👍👍🎁❤️

  15. Yuemystra Veswalinggam

    Yuemystra Veswalinggam

    26 天 前

    May I know why u never use baking powder

  16. Anya C

    Anya C

    个月 前

    What if you don’t have red yeast rice powder? What can you use instead?

  17. Karen Khoo

    Karen Khoo

    个月 前

    Hi hi, if i wan to change to 4 inch or 4.5inch how should I adjust?

  18. why is everything is about love?

    why is everything is about love?

    个月 前

    I like your ⌛⏳

  19. ภัณฑิลา คงคาชนะ

    ภัณฑิลา คงคาชนะ

    个月 前

    ครีมหมักคืออะไรคะ

  20. Gabriela Martinez

    Gabriela Martinez

    个月 前

    Que padre quedo gracias por su receta

  21. Judith Sarmiento

    Judith Sarmiento

    个月 前

    Hola por favor en Español por fa 🙏

  22. July May

    July May

    个月 前

    이 레시피로 너무 맛있게 먹었어요♡ 그래서 이번엔 간단하게 먹을 수 있도록 레시피 그대로를 6구 머핀 틀에 하고싶은데 식감이 변하진 않겠죠....?ㅠㅠ진짜 너무 맛있어서 또 만들어먹고 싶어요!

  23. Ana Gonzalez

    Ana Gonzalez

    个月 前

    Hola me gusta mucho tu trabajo te queda muy lindo y rico 😋

  24. 김소라

    김소라

    个月 前

    이 프로스팅으로 빈티지 케이크도 가능할까요??

  25. Namia Pratista

    Namia Pratista

    个月 前

    And is the coffe is optional? Because I can't drink or eat coffe...

  26. Namia Pratista

    Namia Pratista

    个月 前

    Are you don't use baking powder or baking soda

    • Namia Pratista

      Namia Pratista

      个月 前

      @조꽁드Joconde's baking ok

    • 조꽁드Joconde's baking

      조꽁드Joconde's baking

      个月 前

      No, you don't need any leavening agent.🙂

  27. 용가리가리

    용가리가리

    个月 前

    케이크 2개 분량인가요?

  28. Clarabelle Djapardy

    Clarabelle Djapardy

    个月 前

    hi, if I want to make four 15cm tin cakes instead of 3, how many recipe should I use?

  29. 사과나무

    사과나무

    2 个月 前

    혹시 시트에 시럽을 발라주는 이유는 무엇인가요? 모든 케이크가 이렇게 각 시트에 시럽을 바르는지요?

  30. Della Felipa

    Della Felipa

    2 个月 前

    Zo nice & teesty hmmmm

  31. Husnah Darmawaty

    Husnah Darmawaty

    2 个月 前

    I made it today for my husband b'day cake, it's delicious & easy to rebake. thank you so much ❤️

  32. Jasy Brigde

    Jasy Brigde

    2 个月 前

    Dear the egg whites should it be soft peeks ? In ur video i see eggwhites soft peeks.

  33. Vinu Kg

    Vinu Kg

    2 个月 前

    I really love to try this recipe, but in other video,not yours I tried the way you used to make the base but it didn't come out well ,is it because the temperature was not ok?any way am going to make this once more by following you

  34. Hayder Seed

    Hayder Seed

    2 个月 前

    🇮🇶❤😍

  35. Sua Lee

    Sua Lee

    2 个月 前

    조꽁드님 ~ 크림치즈는 어떤거 쓰셨나요~~ 그냥 필라델피아 써도 잘 어울릴까여?

  36. Nilce Mesquita

    Nilce Mesquita

    2 个月 前

    Perfeição e delicadeza...🥰

  37. Karin Regla

    Karin Regla

    2 个月 前

    Uy te ID te

  38. paprika

    paprika

    2 个月 前

    Hi Joconde, for sponge ingredients, is it ok using milk instead hot heavy cream? Thank you.

  39. Caitlin Hong

    Caitlin Hong

    2 个月 前

    I just tried it, and it turned out amazing and spongy. An amazing recipe! ʕ•́ᴥ•̀ʔっ♡ I love it soo much!

  40. Mercè Cervera

    Mercè Cervera

    2 个月 前

    Espectacular, gracias

  41. O.Dalkom 오달콤

    O.Dalkom 오달콤

    2 个月 前

    우와 진짜 폭신폭신해 보여요 !!

  42. Viet Nam Rosemary

    Viet Nam Rosemary

    2 个月 前

    Hi I want to ask something... What is the amount that I need if I use red food color liquid instead of red food color gel??? Tksss

  43. Mrs Black&WHite

    Mrs Black&WHite

    2 个月 前

    Can someone please tell me what is cream cheese is it like mascarpone in french cause i dont find it here or is it something else.thank you

  44. Raquel Bucio

    Raquel Bucio

    2 个月 前

    Symple. Amazing.

  45. 예빈

    예빈

    3 个月 前

    레드벨벳 께꾸 덕후는 만들어 먹어보고 맛있어서 죽을 뻔..

  46. jjjeongg h

    jjjeongg h

    3 个月 前

    이번에 친구 생일이어서 만들어보려고 합니다!! 혹시 배합이 1호케이크 1판 기준인가요? 2호 케이크틀이 있는데 배합을 1.5배로 해서 하면 될까요? 꼭 답변 부탁드려요ㅠㅠㅠ 기댈곳이 여기뿐이네요...

    • 조꽁드Joconde's baking

      조꽁드Joconde's baking

      3 个月 前

      안녕하세요 ^^ 네 1호 팬 1개 기준이에요. 1.5 배 하시면 2호 만들 수 있어요. 온도와 시간도 똑같다고 보시면 됩니다. 하지만 마지막에 꼬치 테스트 한번 해 주고 시간 조절 하세요 ^^

  47. 호호호

    호호호

    3 个月 前

    안녕하세요 선생님 혹시 케이크를 냉장고에 두었다가 두번째 프로스팅 할때 쓰신 크림은 그냥 생크림인가요?? 아닌 원래 프로스팅했던 크림치즈 프로스팅인가요?

    • 호호호

      호호호

      3 个月 前

      @조꽁드Joconde's baking 친절한 설명 정말 감사합니다^^ 꼭 해볼게요 조꽁드님 레시피는 항상 믿고합니다 ㅎㅎ

    • 조꽁드Joconde's baking

      조꽁드Joconde's baking

      3 个月 前

      아니요 모두 크림치즈 프로스팅입니다. 팬에 먼저 부드러운 버터를 얇게 붓으로 바르시고요 박력분을 골고루 뿌려서 빠짐없이 묻힌 후 바닥에 탁탁 쳐서 털어내면 얇게 코팅되요. 그렇게 사용해요. 크림치즈는 시중에 나온 필라델피아 크림치즈 작은 통에 들어있는 제품 썼어요. 😁

    • 호호호

      호호호

      3 个月 前

      그리고 혹시 크림치즈는 어떤걸 사용하셨나요? 베이킹용 딱딱한 크림치즈 인가요 아님 뷰드러운 크림치즈인가요?

    • 호호호

      호호호

      3 个月 前

      그리고 팬에 유산지를 두르지 않으면 잘 떨어지게 하기위해ㅜ기름을 발라도 되나요?

  48. Girija devi

    Girija devi

    3 个月 前

    The best ever recipe ❤️

  49. Chicken Pasta

    Chicken Pasta

    3 个月 前

    How do you cook so perfectly

  50. Maemae Mo

    Maemae Mo

    3 个月 前

    What If i dont have red yeast rice powder? What would be the alternative?

  51. shinu ulahannan

    shinu ulahannan

    3 个月 前

    Hi Joconde! Planning to make this for a friends birthday. How far in advance can I bake this cake?? Kindly reply

  52. faiza kazmi

    faiza kazmi

    3 个月 前

    Beautiful video...I want to know what type of sugar you used in sponge nd in frosting....its icing sugar??

  53. Siva Kumari

    Siva Kumari

    4 个月 前

    I tried today...it is very delicious...thank you so much for the recipe

  54. Ruth Lee

    Ruth Lee

    4 个月 前

    이걸로 삼단 케이크 만들려면 좀 어려울까요? 너무너무 맛있어서 이 레시피로 웨딩케이크 만들려고 하는데 부서질까 걱정되서요

  55. Creative Cake

    Creative Cake

    4 个月 前

    Best red velvet cake ever

  56. KJ CHUNG

    KJ CHUNG

    4 个月 前

    이거 시트 대박이에요ㅠㅠ 저번에 너무 맛있어서 신랑이랑 둘이 이틀에 한판 다먹었는데 지금 또 리피트 버전 오븐안에 있어요 ㅋㅋ

  57. 희망찬미래

    희망찬미래

    4 个月 前

    이거 인생 레드벨벳케이크입니당

  58. Wendy Kim

    Wendy Kim

    4 个月 前

    세번째로 만들어 보는 조꽁드님 레시피인데 또 성공이에요 ㅎㅎ 그냥 믿고 똑같이 따라하기만 하면 일단 맛은 보장되는 것 같아요 물론 데코레이션 하는 스킬은 아직 멀었지만요 ㅋㅋㅋ

  59. Sabrina

    Sabrina

    4 个月 前

    紅天鵝絨蛋糕真係好食。 因此,阿斯姆尔

  60. Fatima Ali

    Fatima Ali

    4 个月 前

    Hello can I please know something. I will be baking this cake in a few days the thing I was confused about was that umm since I dont have red yeast rice powder I will add the red food coloring so do I need to add a gel type or liquid is fine. And I should add the food colour in the dry mixture at first if i am right. Please answer me as quick as possible.

    • ck Ja

      ck Ja

      4 个月 前

      Gel type is better. Better mix with wet ingredients first.

  61. Kamela Kamela

    Kamela Kamela

    4 个月 前

    🇩🇿👍

  62. Evi S

    Evi S

    4 个月 前

    Whats the purpose of the red yeast?

    • ck Ja

      ck Ja

      4 个月 前

      Act as nature food colouring

  63. SugarBomb

    SugarBomb

    4 个月 前

    As a Baker myself, I tried this recipe and it is really fluffy and spongy. However it feels like it lack of flavour. I prefer the traditional red velvet cake.

  64. VenkataManjusha Bollapragada

    VenkataManjusha Bollapragada

    4 个月 前

    Can u plz show how to make cream cheese, it's not available

    • ck Ja

      ck Ja

      4 个月 前

      Cream cheese can buy at shop

  65. 고독한 베이킹 Lonely baking

    고독한 베이킹 Lonely baking

    4 个月 前

    색이 예쁘게 잘나왔네요! 먹어보고싶어요ㅠㅠ

  66. 블루블랭

    블루블랭

    4 个月 前

    잘못봐서 '스폰지 맛' 레드벨벳 케이크인줄 알고 식겁했네욬ㅋㅋㅋㅋㅋㅋㅋ

  67. belleepoque07

    belleepoque07

    4 个月 前

    Hi, may I know the main difference in taste between your two red velvet recipes please?

    • ck Ja

      ck Ja

      4 个月 前

      As she mentioned. The latest version is more fluffy and more delicious. The old version is classic receipe for rv cake. So if you like the heavier version, go for older recipes.

  68. M Ht

    M Ht

    4 个月 前

    Who's watching this wishing they could eat this but they can't because of Keto?

  69. Bextiyar Mustafatev

    Bextiyar Mustafatev

    4 个月 前

    Ela

  70. Abeera Fazal

    Abeera Fazal

    5 个月 前

    Now where can I bring that red yeast

  71. Michelle Brenda

    Michelle Brenda

    5 个月 前

    Hi dear can used self rising flour instead of cake flour ?

  72. Fátima Espinosa

    Fátima Espinosa

    5 个月 前

    Hola! En donde compras tus moldes? Saludos desde la Ciudad de México

  73. Aya Annisa

    Aya Annisa

    5 个月 前

    hi, if i use buttercream as frosting, is it still yummy ?

  74. Dina Rios Palacios

    Dina Rios Palacios

    5 个月 前

    Gracias por la clase felicitaciones tus trabajos son impecable de Perú un abrazo

  75. IMANA DAVIS

    IMANA DAVIS

    5 个月 前

    Joconde! Thank you so much for this recipe, I have tried to make red velvet cake for years using the traditional method, however, I always came out with brown cake and runny frosting, stumbling across your method was a blessing. At first, seeing you whisk all those eggs I was slightly skeptical, as I have never seen this method before, however, I took the risk and really glad I did! This cake is SO yummy! My sister loves red velvet cake and I am so glad I can create this for her, she really loves this recipe. Thank you Joconde!!! THIS IS BY FAR THE BEST RED VELVET RECIPE I HAVE TRIED(and OH have I tried a few LOL). I HIGHLY RECOMMEND THIS METHOD! I used the recipe that didn't include the Red Yeast Rice Flour and I followed the method in as much detail as I could. 영국 런던에서 많은 감사 인사를 보냅니다.

    • IMANA DAVIS

      IMANA DAVIS

      4 个月 前

      @ck Ja normal, you can add more sugar if you wish for a sweeter cake.

    • ck Ja

      ck Ja

      4 个月 前

      Hello does the sweetness of the cake normal or over?

  76. 송하은

    송하은

    5 个月 前

    인스턴트 커피는 프림 안들어간거요?

    • 조꽁드Joconde's baking

      조꽁드Joconde's baking

      5 个月 前

      네네 그냥 커피만 있는고요 ^^

  77. 조은유

    조은유

    5 个月 前

    이거 컵케이크틀에하게되면 굽는 시간도 동일할까요?

  78. Harshada Shelar

    Harshada Shelar

    5 个月 前

    Is this a one kg cake recipe

  79. 김규연

    김규연

    5 个月 前

    어머나다어머나야...너무맛있겠다

  80. Leslie Chen

    Leslie Chen

    5 个月 前

    This is literally the PERFECT red velvet cake for my like. ❤️

  81. Nahla Jalal

    Nahla Jalal

    5 个月 前

    جميلة جدا شكرا لوصفاتك الرائعة

  82. 조성희

    조성희

    5 个月 前

    색감도 너무 예뻐요~꼭 해볼께요 감사해요^^♡

  83. Ludmila Beloborodova

    Ludmila Beloborodova

    5 个月 前

    Красиво,радует рецепт без подсолнечного масла и коржи получаются у вас упругие и пропеченые

  84. User 0808

    User 0808

    5 个月 前

    😋😋😋

  85. User 0808

    User 0808

    5 个月 前

    cnglobal.info/faq/05tjoWeYmZyni9A/sh-p-n.html french macarons cnglobal.info/faq/05tjoWeYmZyni9A/sh-p-n.html french macarons from wheat flour

  86. Hemu Isha

    Hemu Isha

    5 个月 前

    Sounds good 🔥

  87. Jadranka Budimir

    Jadranka Budimir

    5 个月 前

    Hi! Your cake looks really amazing and I would like to try make it. I have one doubt about flour you are using. Does it contains baking powder in it or is it a normal flour? Tnx

    • ck Ja

      ck Ja

      4 个月 前

      Normal flour

  88. Jamilia Asylbaeva

    Jamilia Asylbaeva

    5 个月 前

    Супер

  89. Ninik Ninik ninik

    Ninik Ninik ninik

    5 个月 前

    Wow..👍👍👍👍👍perfect🎂🎂🎂so yummy

  90. HopeforHobi XO

    HopeforHobi XO

    5 个月 前

    Is uk measurements the same as yours?

  91. Chilie Hee

    Chilie Hee

    5 个月 前

    Lovely cake ! Love all your bowls , pots and baking props . Such soothing and therapeutic watching you bake ! ♥️

  92. Maddie

    Maddie

    5 个月 前

    I love your timer, its so cute!

  93. Sangyoung Lee

    Sangyoung Lee

    5 个月 前

    여러분 망설이지마시고 이거 무조건 만들어 드세요... 레드벨벳은 처음 만드는데 바로 성공했어요ㅠㅠ 남친 생일 케이크로 만들었는데 많이 안달고 너무 맛있었구요...! 촉촉함과 꾸덕함이 같이 존재하는 케이크라 한국인 입맛 저격입니다❤ 그리구 저는 더치 코코아 파우더를 썼는데 너무 색이 진해서인지 색소를 정확히 넣었는데도 영상처럼 새빨갛지는 않더라구용 여러분은 구냥 색 좀 연한 맛있는 코코아 파우더 넣으셔두 될것 같아요ㅋㅋ 여튼 너무너무 좋은 레시피 감사해요💕💕

    • Sangyoung Lee

      Sangyoung Lee

      3 个月 前

      @장재형 저는 외국에서 거주중이라 알려드려도 도움은 안될것 같은데 대부분 Wilton 색소 많이 쓰시더라구요! 베이킹 용품 파는 곳이면 있을거에요 온라인으로 구매하셔도 되구요^^

    • 장재형

      장재형

      4 个月 前

      혹시 젤타입 레드색소는 어디서 구매하셨는지 여쭤봐도될까요...?

  94. Kiran Channa

    Kiran Channa

    6 个月 前

    Hi.Could you kindly have an eggless recipe too!

  95. 리재

    리재

    6 个月 前

    1호 사이즈 레시피 인가요? 몇호 사이즈 인가요?

    • 나는푼이당

      나는푼이당

      5 个月 前

      대신답변 죄송하지만 1호사이즈로 2개 나와요

  96. Ranee Mojica

    Ranee Mojica

    6 个月 前

    Wat is the size of your baking pan?

  97. Vip Cooking

    Vip Cooking

    6 个月 前

    Waao

  98. Agatya Bharadi

    Agatya Bharadi

    6 个月 前

    Scream cheese🤣🤣🤣🤣🤣🤣

  99. Deepika Aryasomayajula

    Deepika Aryasomayajula

    6 个月 前

    What should be the percentage of fat in heavy cream ? As in India we get 2 types of cream.

    • Deepika Aryasomayajula

      Deepika Aryasomayajula

      4 个月 前

      @ck Ja thank you

    • ck Ja

      ck Ja

      4 个月 前

      35% above

  100. Teresa Berry

    Teresa Berry

    6 个月 前

    케이크 레벨러는 어디서 얻었습니까?

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