Taiwanese Castella Cake Recipe | Emojoie

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*Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.

● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.

● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.

●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.

● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.

* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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  1. Emojoie


    2 个月 前

    Baking powder is not needed for this recipe. Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffed up. Good luck!

    • Sofiatul Risma Wada

      Sofiatul Risma Wada

      天 前

      Hi i making this cake today, and its wonderful result, so delicious, moist and also it has light texture, thank you for ur recipe. All my family love it, it my first try btw wkwk

    • Mey Ing

      Mey Ing

      5 天 前

      Can I use the white baking paper ? It’s all I have

    • wasil aje

      wasil aje

      10 天 前

      Amazing beautiful cake

    • Supriya Tripathi

      Supriya Tripathi

      16 天 前

      Hello, followed the exactly recipe... But it has strong eggy smell and it's it's too soft not making tht sound...please advise Thanks 😊

    • Sitara Shaikh

      Sitara Shaikh

      17 天 前

      W azz w

  2. Maycol Zou

    Maycol Zou

    9 小时 前

    Hi, at what speed do you beat the whites? And do i have to preheat the oven?

  3. rené romero

    rené romero

    16 小时 前

    se me antoja hacer y ponerle dulce de cafe

  4. Reshma Begum

    Reshma Begum

    18 小时 前

    100 g means how many measurement cup ?

  5. Сергей Жуков

    Сергей Жуков

    19 小时 前

    Какой тайваньский торт... Просто бисквит.

  6. Hoyam Ahmed

    Hoyam Ahmed

    19 小时 前

    Amazing jop delicious will try it

  7. Nandhini Nandhini

    Nandhini Nandhini

    20 小时 前


  8. Funda Albak

    Funda Albak

    21 小时 前

    ben bu keke bayıldım 😋👍

  9. Анна Горошкова

    Анна Горошкова

    21 小时 前

    Еху!!! Получилось в моей древней газовой духовке! Со временем и t пришлось экспериментировать. Делала на 2 яйца, получилось 30мин на 150+20мин на 200. Ни запаха, ни вкуса яиц нет. Использовала ванильный сахар с натуральной ванилью. Ребёнок слупил в момент, пришлось печь второй мужу. Большую порцию в своей старушке печь не рискну.

  10. Silpa vinu

    Silpa vinu

    21 小时 前

    Very nice

  11. Priscilla Goh

    Priscilla Goh

    22 小时 前

    I juz bake following yr video and very successful. Melt in yr mouth texture.

  12. Smaczny Dzień

    Smaczny Dzień

    天 前


  13. Rachel Alefosio

    Rachel Alefosio

    天 前

    Does it show how to make the whipped cream?

  14. nere txi

    nere txi

    天 前

    Hi! You bake it with air or only up and down?? It looks delicious

  15. حسن ميثم

    حسن ميثم

    天 前

    هيه غير فلين

  16. Aiman Hrayki

    Aiman Hrayki

    天 前

    يعني هي بدون سكر

  17. さら0204


    2 天 前


  18. Gaurav Verma

    Gaurav Verma

    2 天 前

    Fake krrr sound is sooo irritating

  19. TRI PRO


    2 天 前

    Do a recipe without egg

  20. 우수푸드Wsfood


    2 天 前

    너무 맛있어보여요 나도 만들어보고싶네요 👍👍👍

  21. kệ mày kệ tao

    kệ mày kệ tao

    2 天 前


  22. 頑張る奴


    2 天 前


  23. Maricela Hernández

    Maricela Hernández

    2 天 前

    Y no usas fécula de maíz?

  24. Zehraberr


    2 天 前

    Can I bake this on a Gas stove?

  25. Shibymol George

    Shibymol George

    3 天 前

    Malluz indoi🙌🙌

  26. HappyTurn


    3 天 前


  27. Manisha Patesaria

    Manisha Patesaria

    3 天 前

    Can we replace eggs.. I am a vegetarian

  28. Ravi Singh

    Ravi Singh

    3 天 前

    Can't you guys make anything without egg

  29. Yaved Masneno

    Yaved Masneno

    3 天 前

    Wao.. Cantik sekali

  30. mimeみめ。


    4 天 前

    実際に丸型で作ってみました! 本当に綺麗にできました🥲✨ シュワッとしてほんのり甘くて 見た目も美しく すごく美味しかったです!^_^b

  31. Chunglin Chen

    Chunglin Chen

    4 天 前


  32. J tecate

    J tecate

    4 天 前


  33. Cindy S

    Cindy S

    4 天 前

    Génial, je vais faire ce gâteau🥰🥰😋

  34. Syrian Sppo

    Syrian Sppo

    4 天 前

    Thank you for not using background music, perfect video ❤️❤️❤️❤️❤️

  35. Sum mer

    Sum mer

    4 天 前


  36. Trang Nhungg Vũ

    Trang Nhungg Vũ

    4 天 前

    dùng khuôn đề liền đc k ạ ?

  37. rifatun rumky

    rifatun rumky

    4 天 前

    why you used foil paper,please tell me?I baked this cake in prestige oven, but ther is no colour at cake top shell

  38. D - OM G

    D - OM G

    4 天 前

    I Don no taiwa but tin face tella

  39. Ayşe Karataş

    Ayşe Karataş

    4 天 前

    Türkçe izleyen böyle mi oluyor temiz olmak pasta yemek yaparken daha dikkat edilmeli şu an yumurta kabuğu karıştı içine ya midem kalktı

  40. nghia phan quoc

    nghia phan quoc

    5 天 前

    Do you have the recipe for 26,5*19*6cm mold?

  41. Ly Tran

    Ly Tran

    5 天 前

    Can I use 115g oil instead of 115g butter?



    5 天 前

    Sounds Moist!

  43. yali


    5 天 前

    I should call her 😔

  44. Ahmad Rizki

    Ahmad Rizki

    5 天 前

    Bagi dong

  45. Kashino Makoto

    Kashino Makoto

    5 天 前

    I loved that 😻

  46. シルエレ


    5 天 前

    とっても美味しく綺麗に焼けました!! ただ、卵黄生地が動画よりかたくなってしまうのですが、何が原因なのでしょうか?

  47. Nurul Rohma

    Nurul Rohma

    6 天 前


  48. Ranganayaki Cooking

    Ranganayaki Cooking

    6 天 前

    Wow...your cake look so sofy and fluffy....thanks for share the recipes

  49. epic gaming

    epic gaming

    6 天 前


  50. Nirvighan Nalang

    Nirvighan Nalang

    6 天 前

    Bina oavan ka nahi ho sakta kya

  51. Hey yall it’s me Samanvitha

    Hey yall it’s me Samanvitha

    6 天 前

    Why is the bread is so ✨S M O O T H✨

  52. 何伊芙


    7 天 前

    So nice

  53. mari miya

    mari miya

    7 天 前

    初コメ失礼します! 動画見てすごい美味しそうだったんでチャレンジしました!! あのまじなんなんですか!めちゃうますぎるんですが!!w こんなおいしいレシピ教えてくれて本当にありがとうございます!!

  54. Pau Lina

    Pau Lina

    8 天 前


  55. Kelly Seastar

    Kelly Seastar

    8 天 前

    The sound when you cut into the cake

  56. A3P's Food and Reviews

    A3P's Food and Reviews

    9 天 前

    Jiggly 🤩🤩🤸

  57. leonid shwydenko

    leonid shwydenko

    9 天 前

    Брехливый рецепт. Угробил 7 яиц Видно, что тесто у него не заварилось.После выпечки сел, как подошва.. В помойку.

  58. Saksham Srivastava

    Saksham Srivastava

    9 天 前

    Sounds are not real. But are satisfying AF .

  59. Mini Ng

    Mini Ng

    9 天 前

    Hi, thanks for your post! I have tried it today. It looks and taste very nice! But it was collapsed once I take it out of the oven. Do I need to leave in oven for a while to avoid collapsing? Thank you!

  60. Indira Dass

    Indira Dass

    9 天 前

    It's perfect

  61. みるぽん


    9 天 前


  62. toto Ahmed

    toto Ahmed

    10 天 前


  63. おうちごはん担当大臣。


    10 天 前


  64. emma emma

    emma emma

    10 天 前

    When I put cake pan in hot bath, the pan is floating

  65. و يبقى السؤال مطروحا

    و يبقى السؤال مطروحا

    10 天 前

    كتبان بنينة شكرا لك لمشاركة الوصفة و المقادير

  66. スカクラ


    10 天 前

    0:11 カステラ「あぁあぁあぁ〜、ゆぅらぁすぅなぁ(ぷりぷりぷり)」

  67. Jyothsna Veerni

    Jyothsna Veerni

    11 天 前

    Yammy... Hmmm😋😋😋

  68. عالم ام جنا

    عالم ام جنا

    11 天 前


  69. Josita Yañez

    Josita Yañez

    11 天 前

    Se ve muy rico😋

  70. مريم biologiste

    مريم biologiste

    11 天 前

    Thank you for this recipe so yamii

  71. joemar official vlogs

    joemar official vlogs

    11 天 前

    Nice lods

  72. Dwijakangka Alfatih Wk

    Dwijakangka Alfatih Wk

    11 天 前

    Njaluk chef...ngiler aku🤤

  73. lindvre


    11 天 前

    subtítols en català jajajajs no m'ho esperava

  74. Arsha


    12 天 前

    It's like duster

  75. Beulena


    12 天 前

    Does this actually taste nice or is the jiggle physics the only appeal

  76. Hina Asghar

    Hina Asghar

    12 天 前

    Looking so much delicious 🤤 and I think it will extra good with tea ☕ right 😍😍👌

  77. Nasima Akhter

    Nasima Akhter

    12 天 前

    Did any one made it?How was it?let me know😊😊

  78. จิราภา คํายา

    จิราภา คํายา

    12 天 前


  79. Kay


    13 天 前

    How do you get it brown on top? Every time I bake this it turns out puffy and fully cooked, but I don't have the brown top for some reason...

  80. ¿?¿


    14 天 前

    I would thank the cow for this cake

  81. Fresh Knock out

    Fresh Knock out

    14 天 前

    1:20 dont mind this its just for me

  82. キャットCAT


    15 天 前


  83. Andini Rizkyka

    Andini Rizkyka

    15 天 前

    i'm so happy, i made this successfully on the first try and taste great, not overly sweet, puff up perfectly and super moist, thank you so much for this recipe :)

  84. Anna Ritzz

    Anna Ritzz

    15 天 前

    Can i switch the butter with oil?

  85. Sesilia Ajeng

    Sesilia Ajeng

    15 天 前

    Menggunakannya oven api atad bawah kah ?

  86. A Proud Naturalized American Citizen

    A Proud Naturalized American Citizen

    15 天 前

    I would love to make this but I refuse to go through all the conversions to cup/spoon/pounds...Please start using the ENGLISH translation of measurements.

  87. Artjourneywithme


    15 天 前

    Hi Emojoie, can you please tell me how much eggs (whole eggs) do you use in grams …… I had try to make this cake tree times with no completely success, it becomes too humid /moist and no well cook, the last I made I did bought the same tin as you use here and didn’t add the hot bath you recommended, I just put a glass with water instead while baking, it worked much better, next time I will increase the time of baking! thank you for the recipes🤗 greetings from Switzerland 🌷

  88. Andi Muhd Arif

    Andi Muhd Arif

    15 天 前


  89. Faiza huq456

    Faiza huq456

    16 天 前

    I tried it and failed

  90. Smita Sarwade

    Smita Sarwade

    16 天 前

    What is cake flour mixture made up of🤔🤔

  91. edy soekamto

    edy soekamto

    16 天 前

    it makes me 🤤

  92. Yoshi Kim

    Yoshi Kim

    17 天 前

    Hello. I have a problem. The moment I add the butter and milk mixture to my flour, it immediately curdles. The butter is separated from the flour. I tried it thrice but It still came out like that. Can someone tell me what's wrong?

  93. Upik Ardaeni

    Upik Ardaeni

    17 天 前

    trima kasih... 🙏

  94. Wilhem Acorin

    Wilhem Acorin

    17 天 前

    Thanks for sharing.

  95. maheen


    17 天 前

    How do people make these asmr videos?????

  96. Sweet Land

    Sweet Land

    17 天 前

    Wow yummy 😋

  97. Sara Isole

    Sara Isole

    17 天 前

    Muchas gracias por la receta está muy buena la preparación , déjame las medidas de los ingredientes muchas gracias.

  98. Hemanth


    18 天 前

    Oh Is so soft 😍 and sweet

  99. Claudia Pérez

    Claudia Pérez

    18 天 前

    Someone tell me please if the milk with the butter gets hot in the arina.. 😥

  100. Claudia Pérez

    Claudia Pérez

    18 天 前

    Alguien que me diga porfavor si la leche con la mantequilla se ponen caliente en la arina😥